Consumption

When asking „Where could we go out to for lunch or dinner?“ the answer will again and again be: “Let’s go to Gartenhotel Altmannsdorf”. Karl Malafa, chef de cuisine, is well known for his contemporary interpretations of traditional Viennese and Austrian Food.

The Gartenhotel has become one of the city’s gastronomic highlights with its two restaurants, Recos Bar, Cafeteria Rosso, its Barbecue-Thursdays and the Family Brunch. Enjoy our hospitality. Albert Aumüller, chef de restaurant, will be pleased to welcome you.



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